Roast winter vegetables with honey mustard lemon dressing

Rice with seasonal vegetables, dried fruit and seeds with a curried dressing

Roast chilli parsnips, broccoli and toasted sesame in a light vinaigrette

Greek style salad with tomatoes, olives, feta, cucumber and red onion

Fresh green beans and assorted pulses in a fresh herb vinaigrette

Kumara and bacon in a banana curry yoghurt dressing

Potato and bacon with fresh herb mayo

Roast peanut courgette orange and bean sprouts with orange vinaigrette